Details for Hussey, C.G., 2003
 
نقل قول Hussey, C.G., 2003. Technical parameters: how to make ENHSIN workable. p. 102-132. In M.J. Scoble (ed.) The European Natural History Specimen Information Network: Improving the human potential and the socio-economic knowledge base. (Framework Programme V) Natural History Museum, London, 165 p.
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Ref. No. 53255
Language English
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(بعنوان مثال oophagy)
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