Citation | Bing, X.-W., B.-Y. Cai and L.P. Wang, 2005. Evaluation of nutritive quality and nutritional components in Spinibarbus sinensis muscle. J. Fish. Sci. China/Zhongguo Shuichan Kexue 12(2):211-215. |
DOI / ISBN | |
Paper URL | |
Ref. No. | 55443 |
Language | Chinese |
Usage | not used yet |
Remarks | with English abstract. |
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