| Citation | Marimuthu, K., M. Thilaga, S. Kathiresan, R. Xavier and R.H.M.H. Mas, 2012. Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch). Journal of Food Science and Technology-Mysore 49(3):373-377. |
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| Ref. No. | 123923 |
| Language | English |
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