| Citation | Özyrt, G. and A. Polat, 2006. Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation. European Food Research and Technology 222(3):316-320. |
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| Ref. No. | 124386 |
| Language | English |
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| Find this reference in | Google Scholar | Scirus | Species used from this reference |