Details for Nordgsrden, U., G.I. Hemre and T. Hansen, 2002
 
Citation Nordgsrden, U., G.I. Hemre and T. Hansen, 2002. Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents. Aquaculture 207:65-78.
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Paper URL www.elsevier.com/locate/aqua-online
Ref. No. 44123
Language English
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