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Sardina pilchardus (Walbaum, 1792)
European pilchard
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Sardina pilchardus AquaMaps Data sources: GBIF OBIS |
Upload your 写真 and ビデオ
Pictures | Videos | Stamps, coins, misc. | グーグルの画像
Sardina pilchardus
Picture by De Sanctis, A.
Pictures | Videos | Stamps, coins, misc. | グーグルの画像
Picture by De Sanctis, A.
Sweden country information
Common names:
Sardin
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Occurrence: Occasional records (Ref. 30402).
National Checklist: Sweden checklist - Fish
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sw.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database: Swedish Museum of Natural History
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Occurrence: Occasional records (Ref. 30402).
National Checklist: Sweden checklist - Fish
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/sw.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Whitehead, P.J.P., 1985
National Database: Swedish Museum of Natural History
Common names from other countries
分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range 生態学
海; 新鮮な水; 汽水性の; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)
分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri
Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 14.8 range ? - ? cm
Max length : 27.5 cm SL オス/雌雄の選別がない; (Ref. 74552); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 15 年 (Ref. 35388)
Max length : 27.5 cm SL オス/雌雄の選別がない; (Ref. 74552); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 15 年 (Ref. 35388)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.
Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).
Life cycle and mating behavior 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.
主な参考文献
Upload your references | 参考文献 | コーディネーター | 協力者
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人間に対する脅威
Harmless
Human uses
水産業: 高い商業の
FAO(水産業: 代謝, 種の外形; publication : search) | FIRMS (Stock assessments) | FishSource | 私達の周りの海
より多くの情報
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
用具
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特記事項
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インターネットの情報源
Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes(部類, 種) | DiscoverLife | DORIS | ECOTOX | Faunafri | Fishtrace | GenBank(ゲノム, ヌクレオチド) | GloBI | GOBASE | | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Scirus | SeaLifeBase | 生命の木 | Wikipedia(行く, 検索する) | World Records Freshwater Fishing | 動物に関する記録
Estimates based on models
Preferred temperature (Ref. 115969): 7.1 - 17.3, mean 10.3 (based on 553 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00554 - 0.00719), b=3.08 (3.04 - 3.12), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278): 3.1 ±0.1 se; based on diet studies.
回復力 (Ref. 120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.23-0.5; tm=1-2; tmax=15).
Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments.
Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref. 125649): Low vulnerability (22 of 100).