Teleostei (teleosts) >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Ceratobregma: Greek, keras = horn + Greek, bregma = the front of the head (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 0 - 40 m (Ref. 27223). Tropical
Pacific Ocean: Christmas Island in the eastern Indian Ocean (Ref. 30874); Taiwan to southwestern and southeastern Australia and American Samoa.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.5 cm SL male/unsexed; (Ref. 54980)
Short description
Identification keys | Morphology | Morphometrics
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29, mean 27.8 °C (based on 656 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 455 [168, 1,781] mg/100g; Iron = 2.34 [0.84, 5.30] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.109 [0.027, 0.459] g/100g; Selenium = 73.3 [14.3, 319.4] μg/100g; VitaminA = 43.7 [6.1, 308.1] μg/100g; Zinc = 5.44 [2.43, 10.22] mg/100g (wet weight);