Teleostei (teleosts) >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 2 - 10 m (Ref. 11890). Tropical; 20°N - 20°S
Western Pacific: Philippines, East Indies, Palau, Caroline Islands, Marshall Islands, and Rowley Shoals off northwestern Australia. Also reported from New Caledonia (Ref. 26587).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm SL male/unsexed; (Ref. 48635)
Inhabits lagoon reefs (Ref. 37816) and silty habitats in among boulders in seagrass areas; juveniles among urchin spines (Ref. 48635). Sexual maturity reached at about 7 to 8 cm (Ref. 8525). Solitary and nocturnal (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29.3, mean 28.8 °C (based on 1631 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00231 - 0.01140), b=3.35 (3.16 - 3.54), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 103 [54, 171] mg/100g; Iron = 0.685 [0.402, 1.145] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.0921 [, ] g/100g; Selenium = 22.6 [11.2, 45.6] μg/100g; VitaminA = 104 [36, 295] μg/100g; Zinc = 1.47 [0.98, 2.14] mg/100g (wet weight);