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Aethaloperca rogaa (Fabricius, 1775)

Redmouth grouper
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Aethaloperca rogaa   AquaMaps   Data sources: GBIF OBIS
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Image of Aethaloperca rogaa (Redmouth grouper)
Aethaloperca rogaa
Picture by De Vroe, J.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Aethaloperca: Greek, aithalos, -ou = soot, black, ash + Greek, perke = perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; non-migratory; depth range 3 - 60 m (Ref. 68964), usually 3 - 60 m (Ref. 5222). Tropical; 31°N - 31°S, 30°E - 178°W (Ref. 5222)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea to South Africa and east to the Gilbert Islands. Probably found in all tropical islands of the Indian Ocean. Also reported from Persian Gulf (Ref. 68964). Recorded from Europa Island (MNHN 1992-0475, Ref. 33390).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 34 - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 4787)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 17 - 18; Anal spines: 3; Anal soft rays: 8 - 9. This species is distinguished by the following characters: deep and compressed body with greatest depth 2.1-2.4 in SL; dorsal head profile steep, straight, or slightly concave along snout and distinctly convex from eye to dorsal fin; longitudinal scale series 94-104; gill rakers 8-11 + 15-17; in adults the middle dorsal and anal-fin rays are elongated, giving these fins an angular profile, with the rear margin almost vertical; caudal fin truncate, 8 branched rays in upper lobe and 7 in lower lobe; pectoral fins asymmetric, 17-19 rays. Colour of body dark brown to black, occasionally with an orange cast, usually with a pale vertical bar on side of abdomen; inside of mouth, gill cavity and upper jaw membranes reddish orange; juveniles with a broad white posterior margin on caudal fin and a narrow white margin on soft dorsal fin (Ref 5222).

Biology     Glossary (e.g. epibenthic)

Adults are found in coastal reefs and lagoons, often on silty habitat (Ref. 48635), in or near caves and holes in the reef. They feed mainly on small fishes (including Pempheris sp.), also on stomatopods (Pseudosquilla sp.) (Ref. 6448); and crustaceans (Ref. 37816). Preliminary data indicate that mature individuals spawn at any time of the year and mature (females?) at about 35 cm SL (Ref. 6448). Small juveniles mimic Centropyge vrolikii (Ref. 8631), and C. nox until they outgrow their model in size (Ref. 48635). Taken as part of the live reef food fish trade centered in China and In Hong Kong and are occasionally found in markets (Ref. 89707). They are caught with hook-and-line, spear, and probably in traps (Ref. 39231).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 17 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.1 - 29, mean 27.9 °C (based on 2908 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00534 - 0.03106), b=3.06 (2.85 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.68 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34.1 [19.5, 56.8] mg/100g; Iron = 0.311 [0.151, 0.637] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.136 [0.087, 0.211] g/100g; Selenium = 58.8 [33.8, 105.5] μg/100g; VitaminA = 91.2 [25.0, 388.5] μg/100g; Zinc = 0.488 [0.315, 2.800] mg/100g (wet weight); based on nutrient studies.