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Mullus barbatus Linnaeus, 1758

Red mullet
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Image of Mullus barbatus (Red mullet)
Mullus barbatus
Picture by Luquet, D.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on author: Linnaeus.

Issue
Mullus barbatus barbatus Linnaeus, 1758 and Mullus barbatus ponticus Essipov, 1927 (restricted to Black and Azov Seas) are constantly recognized as subspecies rank, including in Eschmeyer's CofF (ver. Nov. 2020). Related information is found under the "Stocks" link in the species summary page / More info.

Environment: milieu / climate zone / depth range / distribution range экология

морской демерсальный; пределы глубины 10 - 328 m (Ref. 56504), usually 100 - 300 m (Ref. 35388). Subtropical; 58°N - 14°N, 32°W - 42°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Atlantic: Norway, British Isles (occasionally Scandinavia) to Dakar, Senegal, Canary Islands, Mediterranean, including Azores and Madeira.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 11.5, range 10 - ? cm
Max length : 38.2 cm TL самец/пол неопределен; (Ref. 88921); common length : 20.0 cm SL самец/пол неопределен; (Ref. 4845); наибольший вес (опубликованные данные): 680.00 g (Ref. 88921)

биология     глоссарий (например epibenthic)

Found on gravel, sand and mud bottoms of the continental shelf. Depth range from 10-300 m (Ref. 07313) and up to depth of 328 in the eastern Ionian Sea (Ref. 56504). Feeds on small benthic crustaceans, worms and mollusks (Ref. 4845). Marketed mainly fresh (Ref. 9987).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Основная ссылка Upload your references | ссылки | координатор : Randall, John E. | соавторы

Ben-Tuvia, A., 1990. Mullidae. p. 827-829. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7313)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





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рыболовство: коммерческий; объект спортивного рыболовства: да
FAO - рыболовство: landings, Видовой профиль; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

дополнительная информация

Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 15.9, mean 14.2 °C (based on 119 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00795 - 0.00954), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 3.2 (2.7 - 4.1) years. Estimated as median ln(3)/K based on 51 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.11-0.5; tmax=11).
Prior r = 0.68, 95% CL = 0.45 - 1.02, Based on 27 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (13 of 100).
Категория цены (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 80.2 [44.6, 166.7] mg/100g; Iron = 0.473 [0.187, 1.774] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.783 [0.501, 1.241] g/100g; Selenium = 23.5 [11.0, 50.9] μg/100g; VitaminA = 13.5 [4.5, 47.1] μg/100g; Zinc = 0.249 [0.163, 0.554] mg/100g (wet weight); based on nutrient studies.