You can sponsor this page

Osteobrama cotio (Hamilton, 1822)

Upload your photos and videos
 Pictures | Google image
Image of Osteobrama cotio
Osteobrama cotio
Picture by Greco, F.M.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Osteobrama: Greek, osteon = bone + old French breme, bresme, a fresh water fish; 1460 (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; benthopelagic. Tropical; 22°C - 25°C (Ref. 12468)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Asia: Pakistan, India, Nepal and Bangladesh.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 41236)

Biology     Glossary (e.g. epibenthic)

Adults occur in rivers, lakes, ponds and ditches (Ref. 41236). Possibly useful as larvicide (Ref. 4832).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Vishwanath, W. and M. Shantakumar, 2007. Fishes of the genus Osteobrama Heckel of northeastern India (Teleostei: Cyprinidae). Zoos' Print J. 22 (11):2881-2884. (Ref. 96706)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 09 October 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
Taxonomy
Common names
Synonyms
Morphology
Morphometrics
Pictures
References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00578 - 0.01313), b=3.07 (2.95 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.9   ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Fec=512).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 455 [180, 1,266] mg/100g; Iron = 1.46 [0.69, 3.31] mg/100g; Protein = 16.3 [14.3, 18.5] %; Omega3 = 0.583 [0.248, 1.405] g/100g; Selenium = 41.3 [15.9, 99.3] μg/100g; VitaminA = 244 [57, 972] μg/100g; Zinc = 3.69 [2.29, 5.39] mg/100g (wet weight); based on nutrient studies.