You can sponsor this page

Upeneus pori Ben-Tuvia & Golani, 1989

Por's goatfish
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Upeneus pori   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Upeneus pori (Por\
Upeneus pori
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
Eponymy: Dr Francis Dov Por né Francisc Bernard Pór (1927–2014) was a Romanian hydrobiologist and biogeographer. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 20 - 52 m (Ref. 123119). Subtropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: Red Sea to Oman, Madagascar, South Africa, Eastern Mediterranean (via Suez Canal).

Length at first maturity / Size / Weight / Age

Maturity: Lm 10.6, range 10 - 10.9 cm
Max length : 19.0 cm TL male/unsexed; (Ref. 11441); max. published weight: 70.00 g (Ref. 124816)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7; Dorsal soft rays (total): 9. This species is distinguished by the following characters: D VII,9; pectoral fins 13-15; gill rakers 7-8 + 18-21 = 25-29. Measurements as % SL: body depth at first dorsal fin origin 21-24, at anus 18-22; caudal-peduncle depth 8.8-10; maximum head depth 18-21; head depth through eye 14-16; head length 26-380; snout length 9.5-12; orbit length 5.8-7.8; upper jaw length 9.9-12; barbel length 16-19; caudal-fin length 27-29; anal-fin height 14-17; pelvic-fin length 19-23; pectoral-fin length 18-22; first dorsal-fin height 18-22 with dorsal spines proportionally decreasing in height; second dorsal-fin height 13-17. Caudal fin of adults with 11-16 total bars, upper caudal-fin lobe with 5-6 reddish or red-brown bars, with 4-5 (rarely 3) bars distally from fork, and 1 bar close to lobe base, mostly narrower than the pale interspaces between bars; the ventral half side of lower lobe with 5-9 red, red-brown or grey bars, extending to a broad red, brown or dark-grey stripe along middle of lobe; inner, dorsal third of lower caudal-fin lobe with 3-4 red, red-brown or grey bars; when preserved the caudal-fin bar pigmentation often retained; fresh fish sometimes with a faint or (in life) conspicuous red or red-brown mid-lateral stripe from snout through eye to caudal-fin base, not retained in preservative. Colouration: barbels are white or creamy white in fresh fish; head and body colour white, pale grey or pale yellow ventrally and red brown or grey dorsally; the belly is white; when preserved the is body pale brown ventrally and often dorsally darkened (Ref. 123119).

Biology     Glossary (e.g. epibenthic)

Occurs in shallow littoral zone to 52 m depth (Ref. 123119); shallow dpeth from Khalaf et al., 1997 (Ref. 48643). Feeds on hypobenthic invertebrates, mainly crustaceans and, to a lesser extent, polychaetes, which they detect with their barbels (Ref. 43448).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Randall, John E. | Collaborators

Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 13 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

Download XML

Internet sources

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.3 - 27.6, mean 25.6 °C (based on 548 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00688 - 0.01006), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 118 [62, 269] mg/100g; Iron = 0.989 [0.472, 1.838] mg/100g; Protein = 17.7 [15.7, 20.0] %; Omega3 = 0.408 [0.250, 0.733] g/100g; Selenium = 17.9 [9.4, 36.6] μg/100g; VitaminA = 27.5 [8.4, 106.9] μg/100g; Zinc = 0.96 [0.57, 1.39] mg/100g (wet weight);