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Sardinella zunasi (Bleeker, 1854)

Japanese sardinella
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Sardinella zunasi   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella zunasi (Japanese sardinella)
Sardinella zunasi
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 5 - ? m (Ref. 12166). Subtropical; 38°N - 22°N, 117°E - 134°E (Ref. 54873)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: southern coasts of Japan south to about Taiwan.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL male/unsexed; (Ref. 56557); common length : 10.0 cm SL male/unsexed; (Ref. 188)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.

Biology     Glossary (e.g. epibenthic)

Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial
FAO - Fisheries: landings, species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Length-weight rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 24.7, mean 19.7 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00694 - 0.02182), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.3 se; based on diet studies.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 159 [86, 301] mg/100g; Iron = 1.78 [1.05, 3.19] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.475 [0.231, 0.905] g/100g; Selenium = 40.5 [21.3, 76.6] μg/100g; VitaminA = 22.7 [6.8, 75.7] μg/100g; Zinc = 0.796 [0.579, 1.188] mg/100g (wet weight);