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Thynnichthys thynnoides (Bleeker, 1852)

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Thynnichthys thynnoides
Picture by Baird, I.G.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Thynnichthys: Greek, thynnos = tunna + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; benthopelagic; potamodromous (Ref. 51243). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Asia: Mekong and Chao Phraya basins, Malay Peninsula, Sumatra, Borneo (Ref. 43281). Reported from the Maeklong river (Ref. 26336).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 4792)

Short description Identification keys | Morphology | Morphometrics

No Lips; plain silvery body (Ref. 43281).

Biology     Glossary (e.g. epibenthic)

Occurs in large rivers, canal, oxbows and floodplains. Microphagous, feeds mainly on phytoplankton and periphyton with lesser amounts of bottom algae and small zooplankton. Migrates for spawning to the floodplains when water level is high. Young of the year are caught as they begin to return to the rivers in October. In the Tonle Sap, adults make nearly all of the October catch, with larger and larger proportions of young in subsequent months. Use to make prahoc and nuoc mam (Ref. 12693).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 17 April 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
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Aquaculture profiles
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Ciguatera cases
Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00497 - 0.01157), b=3.04 (2.92 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.3   ±0.18 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 230 [157, 365] mg/100g; Iron = 1.78 [1.20, 2.63] mg/100g; Protein = 17.2 [16.5, 17.9] %; Omega3 = 0.507 [0.222, 1.154] g/100g; Selenium = 63.2 [27.7, 141.2] μg/100g; VitaminA = 180 [64, 499] μg/100g; Zinc = 2.35 [1.71, 3.22] mg/100g (wet weight); based on nutrient studies.