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Glossanodon semifasciatus (Kishinouye, 1904)

Deep-sea smelt
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Glossanodon semifasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Glossanodon semifasciatus (Deep-sea smelt)
Glossanodon semifasciatus
Picture by Suzuki, T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Argentiniformes (Marine smelts) > Argentinidae (Argentines or herring smelts)
Etymology: Glossanodon: Greek, glossa = tongue + Greek, anodos = without teeth (Ref. 45335).

Issue
Argentina semifasciata used in 1990 FAO Yearbook.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 70 - 1017 m (Ref. 47843). Temperate; 32°N - 15°N, 101°E - 149°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: southern Japan.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 22.7 cm TL male/unsexed; (Ref. 123681)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 11; Anal spines: 0; Anal soft rays: 10 - 12. Body elongated and cylindrical. Anal fin base shorter than dorsal fin base. Snout longer than eye diameter. Branchiostegals 5. Lower jaw protruding.

Biology     Glossary (e.g. epibenthic)

Found in the shelf edge and upper bathyal in sandy mud bottom (Ref. 11230). Maximum length of 25.5 cm TL from asymptotic length in Ref. 5952 (assumed to be TL). Matures at 13 cm SL at 2 years old (Ref. 84005).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Fecundities
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Distribution
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Physiology
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Visual pigment(s)
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Genetics
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References

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E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 23.2, mean 14.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00184 - 0.00655), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.34 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.27-1.2; tmax=2).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (37 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 56.4 [30.4, 153.8] mg/100g; Iron = 0.451 [0.235, 1.148] mg/100g; Protein = 14.7 [12.4, 16.9] %; Omega3 = 0.802 [0.334, 2.127] g/100g; Selenium = 30.3 [13.0, 77.4] μg/100g; VitaminA = 13.7 [3.0, 61.5] μg/100g; Zinc = 0.82 [0.53, 1.29] mg/100g (wet weight);