Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; benthopelagic; depth range 50 - 1000 m (Ref. 112463), usually 100 - 800 m (Ref. 559). Deep-water; 23°N - 36°S, 19°E - 154°W
Indo-Pacific: East Africa to Hawaii.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL male/unsexed; (Ref. 559); common length : 30.0 cm TL male/unsexed; (Ref. 43448)
Dorsal spines (total): 10; Dorsal soft rays (total): 9; Anal spines: 2; Anal soft rays: 7; Vertebrae: 25. Body elongate, compressed, with large cycloid scales. Body uniformly blackish-brown in young, black dorsally, paler ventrally in adults. Distinguished by its anal fin element counts, lack of fin spine with serration on the anterior edge, and 3 to 6 large canine-like teeth on lateral side of the lower jaw.
Found on the continental slope (Ref. 7300). Marketed fresh or made into fishmeal (Ref. 3288).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Mediodia, D.P., C.-H. Chang, H.-C. Ho, T. Přikryl and C.-H. Lin, 2024. A new cryptic species of splitfin fish from Taiwan with revision of the genus Synagrops (Acropomatiformes: Synagropidae). Zool. Stud. 63[20]:1-16. (Ref. 132082)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Fisheries: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 9.1 - 18.7, mean 12.6 °C (based on 363 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00462 - 0.01365), b=2.94 (2.78 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.73 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 19.8 [12.4, 43.7] mg/100g; Iron = 0.382 [0.177, 0.719] mg/100g; Protein = 17.3 [16.3, 18.3] %; Omega3 = 0.45 [0.23, 0.86] g/100g; Selenium = 17.4 [7.8, 37.4] μg/100g; VitaminA = 32.6 [7.8, 141.1] μg/100g; Zinc = 0.384 [0.266, 0.565] mg/100g (wet weight); based on
nutrient studies.