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Scymnodalatias sherwoodi (Archey, 1921)

Sherwood dogfish
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Image of Scymnodalatias sherwoodi (Sherwood dogfish)
Scymnodalatias sherwoodi
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Somniosidae (Sleeper sharks)
Etymology: Scymnodalatias: scymno-, referring to previous placement in Scymnodon; dalatias, referring to lack of dorsal spines like most sharks in the family Dalatiidae (sometimes included within Somniosidae). (See ETYFish);  sherwoodi: In honor of C. W. Sherwood, who discovered the shark washed up on a beach in Canterbury, New Zealand, and presented it to the local museum. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic. Subtropical; 42°S - 44°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: New Zealand. Possibly occurring off Australia (Ref. 6871).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.3 cm TL male/unsexed; (Ref. 247)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0. Dark brown or black with a grey blaze on the back behind the eyes (Ref. 26346). Scymnodon-like, but with no dorsal spines and the first dorsal fin slightly more posterior than in Scymnodon species; snout somewhat flattened, not bulbous, lower teeth with very high, erect or semi-erect cusps, distal blades and no serrations, first dorsal on middle of back behind pectoral fins, caudal fin asymmetrical, with a short lower lobe, fins without prominent light edges (Ref. 247).

Biology     Glossary (e.g. epibenthic)

A rare species (Ref. 26346) presumably inhabiting the insular slope of New Zealand (Ref. 247). Ovoviviparous (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 23 June 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

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References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00168 - 0.00901), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155):  Calcium = 15 [3, 74] mg/100g; Iron = 0.552 [0.142, 1.667] mg/100g; Protein = 19.7 [17.4, 22.0] %; Omega3 = 0.27 [0.10, 0.78] g/100g; Selenium = 27.5 [7.9, 98.4] μg/100g; VitaminA = 31.4 [7.8, 139.6] μg/100g; Zinc = 0.658 [0.308, 1.290] mg/100g (wet weight);