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Muraenolepis marmorata Günther, 1880

Marbled moray cod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Muraenolepis marmorata   AquaMaps   Data sources: GBIF OBIS
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Image of Muraenolepis marmorata (Marbled moray cod)
Muraenolepis marmorata
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Muraenolepididae (Eel cods)
Etymology: Muraenolepis: Latin, muraena = morey eel + Greek, lepis = scale (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 30 - 1600 m. Polar; 44°S - 56°S, 39°E - 76°E (Ref. 1371)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southern Ocean: known only from the Crozet, Kerguelen and Heards islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 44.0 cm TL male/unsexed; (Ref. 124276); common length : 30.0 cm TL male/unsexed; (Ref. 1371); max. published weight: 780.00 g (Ref. 124276)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0.

Biology     Glossary (e.g. epibenthic)

Dwells on continental and insular shelves and slopes. Feeds on zooplankton.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
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Occurrences
Introductions
BRUVS - Videos
Anatomy
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Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.3 - 2.9, mean 2.1 °C (based on 75 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5059   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00168 - 0.01136), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 20.2 [11.0, 50.0] mg/100g; Iron = 0.381 [0.174, 0.799] mg/100g; Protein = 15.7 [14.4, 17.1] %; Omega3 = 0.229 [0.100, 0.507] g/100g; Selenium = 25 [9, 62] μg/100g; VitaminA = 24.9 [4.9, 123.0] μg/100g; Zinc = 0.473 [0.297, 0.760] mg/100g (wet weight);