Environment: milieu / climate zone / depth range / distribution range
Ecology
Freshwater; benthopelagic; pH range: 6.5 - ? ; dH range: 1 - 5. Tropical; 24°C - 26°C (Ref. 2060); 6°N - 1°N
Africa: south-western Cameroon (including the Sanaga, Lokoundje and Kienke systems), Equatorial Guinea (Mbini system) and northern Gabon; records from Fernando Poo (=Bioko) (Equatorial Guinea) need confirmation (Ref. 81260).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.4 cm SL male/unsexed; (Ref. 81260)
Dorsal spines (total): 14 - 16; Dorsal soft rays (total): 9 - 11; Anal spines: 3; Anal soft rays: 7 - 8. Diagnosis: dorsal fin membrane pale, without dense black band; vertical bars on flanks usually strongly marked; if present on caudal fin, maculae are pale and restricted to the proximal region of the fin; female lacking belly coloration (Ref. 81260).
Pair-bonding, larvophilic mouthbrooder (Ref. 52307, 81260)with delayed uptake (Ref. 81260). Spawns in caves (Ref. 52307, 81260). Both parents brood offspring (Ref. 81260).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Female mouthbrooders, maximum number of 100 eggs (Ref. 2060).
Lamboj, A., 2001. Revision des Chromidotilapia batesii/finleyi-Komplexes (Teleostei, Perciformes), mit der Beschreibung einer neuen Gattung und dreier neuer Arten. Verh. Ges. Ichthyol. 2:11-47. (Ref. 39874)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00700 - 0.03275), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Assuming Fec<1000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 261 [144, 539] mg/100g; Iron = 1.99 [1.09, 3.96] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.532 [0.180, 1.535] g/100g; Selenium = 66 [25, 183] μg/100g; VitaminA = 62.2 [14.3, 181.1] μg/100g; Zinc = 3.27 [2.16, 4.98] mg/100g (wet weight);