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Parmaturus pilosus Garman, 1906

Salamander shark
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Parmaturus pilosus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Parmaturus: parma (L.), from parme (Gr.), small shield; oura (Gr.), tail, presumably referring to upper edge of caudal fin “armed with modified” scales (per Garman 1913) (See ETYFish)pilosus: Latin for hairy, allusion not explained, perhaps referring to its “minute, velvety” scales (See ETYFish).
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range ? - 786 m (Ref. 244). Deep-water; 35°N - 32°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: China and Japan.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 64.0 cm TL male/unsexed; (Ref. 244)

Biology     Glossary (e.g. epibenthic)

Found on the continental slope (Ref. 244). Oviparous (Ref. 559). Liver has a high concentration of squalene (Ref. 559).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).

Main reference Upload your references | References | Coordinator | Collaborators

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 28 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries
FAO - Publication: search | FishSource |

More information

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00175 - 0.00721), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 8.93 [1.58, 55.62] mg/100g; Iron = 0.351 [0.074, 1.177] mg/100g; Protein = 16.9 [13.7, 20.0] %; Omega3 = 0.198 [0.081, 0.475] g/100g; Selenium = 12.7 [4.1, 39.2] μg/100g; VitaminA = 15.1 [3.3, 70.7] μg/100g; Zinc = 0.361 [0.175, 0.699] mg/100g (wet weight);