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Auxis rochei (Risso, 1810)

Bullet tuna
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Native range | All suitable habitat | Point map | Year 2050
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Auxis rochei   AquaMaps   Data sources: GBIF OBIS
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Image of Auxis rochei (Bullet tuna)
Auxis rochei
Picture by Tanaka, H.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Auxis: Greek, auxis = a variety of tunna (Ref. 45335).
Eponymy: Dr François-Etienne de la Roche (or Delaroche) (1780–1813) was a Swiss physician, chemist, botanist and ichthyologist, who qualified as a physician in Paris (1808) and worked at the Hospice Necker. [...] (Ref. 128868), visit book page.
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; oceanodromous (Ref. 51243); depth range 10 - ? m (Ref. 9340). Tropical; ? - 28°C (Ref. 168); 61°N - 51°S, 180°W - 180°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Atlantic, Indian and Pacific (Western): including the Mediterranean Sea. The eastern Pacific population is recognized as subspecies Auxis rochei eudorax (Ref. 32349). Highly migratory species.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 35 - ? cm
Max length : 50.0 cm FL male/unsexed; (Ref. 168); max. reported age: 5 years (Ref. 125574)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9 - 12; Dorsal soft rays (total): 10 - 13; Anal spines: 0; Anal soft rays: 12 - 14. Back bluish, turning to deep purple or almost black on head. Scaleless area with pattern of 15 or more fairly broad, nearly vertical dark bars. Belly white. Pectoral and pelvic fins purple, their inner sides black. Body robust, elongate and rounded. Teeth small and conical, in a single series. Pectoral fins short, not reaching vertical line from anterior margin of scaleless area above corselet. A large, single-pointed flap (interpelvic process) between pelvic fins. Body naked except for corselet, which is well developed in its posterior part 9 more than 6 scales wide under second dorsal-fin origin). A strong central keel on each side of caudal-fin base between 2 smaller keels (Ref 9684).

Biology     Glossary (e.g. epibenthic)

Adults are principally caught in coastal waters and around islands (Ref. 9340). Form schools. Feed on small fishes, particularly anchovies, crustaceans (especially crab and stomatopod larvae) and squids. Eggs and larvae are pelagic (Ref. 6769). Because of their abundance, they are considered an important element of the food web, particularly as forage for other species of commercial interest. Also caught with encircling nets and troll lines (Ref. 9340). Marketed fresh and frozen (Ref. 9340) and also dried or salted, smoked and canned (Ref. 9987).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Fecundity ranges between 31,000 and 103,000 eggs per spawning according to the size of the fish.

Main reference Upload your references | References | Coordinator : Collette, Bruce B. | Collaborators

Collette, B.B. and C.R. Aadland, 1996. Revision of the frigate tunas (Scombridae, Auxis), with descriptions of two new subspecies from the eastern Pacific. Fish. Bull. 94(3):423-441. (Ref. 32349)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; gamefish: yes
FAO - Fisheries: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
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References
References

Tools

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.6 - 29, mean 26 °C (based on 6786 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00828 - 0.01101), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.61 se; based on food items.
Generation time: 1.8 (1.6 - 3.4) years. Estimated as median ln(3)/K based on 12 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.32; tm=2; Fec=31,000-103,000).
Prior r = 0.96, 95% CL = 0.64 - 1.45, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 198 [57, 462] mg/100g; Iron = 2.28 [0.85, 5.87] mg/100g; Protein = 21.7 [19.6, 23.6] %; Omega3 = 0.364 [0.173, 0.759] g/100g; Selenium = 49.2 [18.5, 153.0] μg/100g; VitaminA = 32.7 [6.9, 148.1] μg/100g; Zinc = 1.46 [0.47, 2.70] mg/100g (wet weight); based on nutrient studies.