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Pseudochromis quinquedentatus McCulloch, 1926

Spiny dottyback
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudochromis quinquedentatus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudochromis quinquedentatus (Spiny dottyback)
Pseudochromis quinquedentatus
Picture by CSIRO

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 10 - 50 m (Ref. 75154). Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific: Indonesia, the Arafura Sea (Ref. 9819) and Australia.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm TL maschio/sesso non determinato; (Ref. 9710)

Biologia     Glossario (es. epibenthic)

Occurs inshore, near reefs (Ref. 7300). Found around outcrops on sand or rubble bottoms (Ref. 9710).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Sainsbury, K.J., P.J. Kailola and G.G. Leyland, 1985. Continental shelf fishes of the northern and north-western Australia. An illustrated guide. CSIRO Division of Fisheries Research; Clouston & Hall and Peter Pownall Fisheries Information Service, Canberra, Australia. 375 p. (Ref. 3131)

IUCN Red List Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca:
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 28.7, mean 27.6 °C (based on 268 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00474 - 0.02781), b=2.95 (2.74 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 117 [70, 192] mg/100g; Iron = 0.837 [0.541, 1.289] mg/100g; Protein = 18.8 [17.8, 19.8] %; Omega3 = 0.174 [0.111, 0.263] g/100g; Selenium = 25 [15, 44] μg/100g; VitaminA = 141 [52, 373] μg/100g; Zinc = 1.9 [1.3, 2.6] mg/100g (wet weight);