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Dajaus monticola (Bancroft, 1834)

Mountain mullet
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)

Issue
Genetic data indicate that Chelon monticola is a complex of species with partially overlapping distributions, At least 4 species have been recognized in separate areas (Durand & Borsa, 2015: Ref. 123262), The name should be applied only in the Caribbean sea (see Fig.3 in McMahan et al., 2013: Ref. 123341).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre; catadromo (Ref. 51243). Subtropical; 20°C - 31°C (Ref. 36880); 37°N - 0°N, 113°W - 59°W (Ref. 86798)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: North Carolina to Texas in the USA south to Venezuela, including the West Indies.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 16.6, range 12 - ? cm
Max length : 36.0 cm TL macho / no sexado; (Ref. 9321)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 5; Radios blandos dorsales (total) : 8; Espinas anales: 2; Radios blandos anales: 9.

Biología     Glosario (por ej. epibenthic)

Inhabits pools and runs of small to medium rivers (Ref. 86798). Adults live in freshwater rivers and streams. Young are encountered occasionally in brackish waters. This is the only mullet that ascends far inland and spends all its adult life in freshwater (Ref. 11225). Tend to be few and solitary in upper streams, but form uneven schools in larger streams at lower elevations (Ref. 11225). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Usually spawn during the rainy season (Ref. 42119). Caught and consumed by local populations in some parts of central America.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawning period coincides with the rainy season in some areas where it occurs (Ref. 42119).

Main reference Upload your references | Referencias | Coordinador : Harrison, Ian | Colaboradores

Harrison, I.J., 1995. Mugilidae. Lisas. p. 1293-1298. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9321)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 15 January 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: pesquerías de subsistencia
FAO - pesquerías: landings; Publication: search | FishSource |

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 26.8 °C (based on 208 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00794 - 0.01820), b=3.03 (2.91 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.0   ±0.40 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Fec = 128,827).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 115 [44, 255] mg/100g; Iron = 1.36 [0.64, 2.96] mg/100g; Protein = 19.3 [17.7, 21.0] %; Omega3 = 0.568 [0.271, 1.217] g/100g; Selenium = 16.1 [8.1, 34.6] μg/100g; VitaminA = 14.6 [4.4, 52.3] μg/100g; Zinc = 1.18 [0.82, 1.76] mg/100g (wet weight);