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Carangaria/misc (Various families in series Carangaria) >
Polynemidae (Threadfins)
Etymology: Polydactylus: Greek, poly = a lot of + greek, daktylos = finger (Ref. 45335).
More on author: Girard.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 5 - 66 m (Ref. 32117), usually 5 - 16 m (Ref. 32117). Subtropical; 42°N - 18°N, 98°W - 71°E (Ref. 57343)
Western Atlantic: New York and along the coast to the western coast of Yucatán, Mexico (Ref. 57343). Some authors report this species as occurring throughout northern South America (Ref. 5217).
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 19.0, range 17 - 21 cm
Max length : 33.0 cm TL Männchen/unbestimmt; (Ref. 5217); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 5217)
Occurs on sand or mud bottoms and on beaches, especially on the surf (Ref. 57343).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Motomura, H., 2004. Threadfins of the world (Family Polynemidae). An annotated and illustrated catalogue of polynemid species known to date. FAO Spec. Cat. Fish. Purp. Rome: FAO. 3:117 p. (Ref. 57343)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.9, mean 26.4 °C (based on 459 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00237 - 0.00700), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (tm<1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 166 [72, 461] mg/100g; Iron = 1.91 [0.82, 4.18] mg/100g; Protein = 20.1 [18.3, 21.9] %; Omega3 = 0.375 [0.180, 0.781] g/100g; Selenium = 47.3 [17.0, 122.9] μg/100g; VitaminA = 3.98 [1.05, 15.64] μg/100g; Zinc = 1.04 [0.62, 1.78] mg/100g (wet weight);