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Parma mccullochi Whitley, 1929

McCulloch's scalyfin
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Native range | All suitable habitat | Point map | Year 2050
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Parma mccullochi   AquaMaps   Data sources: GBIF OBIS
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Image of Parma mccullochi (McCulloch\
Parma mccullochi
Picture by Groeneveld, R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
Eponymy: Allan Riverstone McCulloch (1885–1925) was a noted Australian ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; no migratorio; rango de profundidad 2 - 25 m (Ref. 7247). Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Indian Ocean: western Australia between the Recherché Archipelago and Abrolhos Islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL macho / no sexado; (Ref. 7247)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 13; Radios blandos dorsales (total) : 18 - 19; Espinas anales: 2; Radios blandos anales: 14 - 15.

Biología     Glosario (por ej. epibenthic)

Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Allen, Gerald R. | Colaboradores

Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 23 September 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
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Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
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Life cycle
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Fecundidad
Puesta
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References
Referencias

Herramientas

E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16.3 - 22.3, mean 18 °C (based on 137 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.8   ±0.26 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Nutrients (Ref. 124155):  Calcium = 46.5 [20.2, 85.0] mg/100g; Iron = 0.612 [0.357, 1.092] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.155 [0.087, 0.273] g/100g; Selenium = 11.9 [5.6, 24.6] μg/100g; VitaminA = 48.3 [12.4, 186.5] μg/100g; Zinc = 0.988 [0.622, 1.542] mg/100g (wet weight);