分類 / Names
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Prionurinae
Etymology: Prionurus: Greek, prion, -onos = saw + Greek, oura = tail (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 ? - 20 m (Ref. 86942). Subtropical; 20°C - 24°C (Ref. 27115)
Southwest Pacific: New South Wales and Lord Howe Island to Queensland; only Capricorn Group and Swains Reefs on the Great Barrier Reef. Also reported from Norfolk, Kermadec, and New Zealand (Ref. 8879).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背鰭 (合計) : 24 - 26; 臀鰭: 23 - 25. Colour bluish grey with narrow vertical yellow bars on side of body and small yellow spots dorsally on body and on head. Keeled peduncular plates blue and black. Keeled peduncular plates usually 3, no scattered small thorn-like plates dorsally and posteriorly to midlateral series (Ref 9808).
Found along rocky shores, juveniles in estuaries and bays (Ref. 9710). Feeds on benthic algae (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.3 - 25.2, mean 24.4 °C (based on 123 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 28.1 [13.2, 63.0] mg/100g; Iron = 0.579 [0.276, 1.104] mg/100g; Protein = 19.6 [18.4, 20.7] %; Omega3 = 0.191 [0.100, 0.407] g/100g; Selenium = 13 [6, 28] μg/100g; VitaminA = 31.9 [8.6, 120.2] μg/100g; Zinc = 1.22 [0.78, 1.99] mg/100g (wet weight);
