分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pictichromis: Name from Latin pictus meaning painted or colored, and Greek Chromis, a genus of pomacentrid, used as the stem for other fish genera; alludes to the bright live colorations of the included species (Ref. 81967).
Eponymy: The Paccagnella family of Bologna, Italy, were aquarium fish wholesalers who provided the type to Axelrod. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 50 m (Ref. 37816), usually 0 - 15 m (Ref. 90102). Tropical
Western Pacific: Indonesia (Java and Sulawesi) to Vanuatu; Palau in Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 21 - 22; 肛門の骨: 3; 臀鰭: 11 - 13.
Found in shallow coastal to deep outer-reef drop-offs (Ref. 8631). Hovers close to coral or rubble (Ref. 9710). Solitary or in small loosely scattered groups (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29.3, mean 28.6 °C (based on 1787 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 172 [87, 288] mg/100g; Iron = 0.873 [0.509, 1.490] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.117 [0.064, 0.211] g/100g; Selenium = 28.2 [12.5, 62.5] μg/100g; VitaminA = 145 [46, 446] μg/100g; Zinc = 2.13 [1.39, 3.08] mg/100g (wet weight);
