Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 30 m (Ref. 93839). Tropical
Indo-Pacific: Japan south to northwestern Australia; Indonesia east to Solomon Islands; reported from New Zealand (Ref. 5755) and Andaman Island (Ref. 87596).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL jantan/; (Ref. 48635)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 8; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 2; Sirip dubur lunak: 8. Juveniles strongly striped. Adults with faint stripes, but tall anteriorly pointed second dorsal fin. Sometimes has dark peduncular spot which can be turned on or off with mood (Ref. 48635).
Inhabits inshore reefs, crevices of reef flats and coral slopes (Ref. 9710). Nocturnal species (Ref. 7300). Solitary (Ref 90102).
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 29.3, mean 28.6 °C (based on 2368 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [76, 209] mg/100g; Iron = 0.941 [0.583, 1.467] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.166 [0.105, 0.257] g/100g; Selenium = 28.5 [16.1, 50.7] μg/100g; VitaminA = 89.8 [33.5, 243.2] μg/100g; Zinc = 1.82 [1.26, 2.52] mg/100g (wet weight);
