Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 50 - 2000 m (Ref. 4705). Temperate; 79°N - 36°N, 77°W - 55°E
Northwestern Atlantic: southwestern Greenland and Labrador in Canada to Virginia in USA (Ref. 7251); Northeastern Atlantic: Bay of Biscay to Spitsbergen, Barents Sea, Iceland and eastern Greenland.
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm 122.0, range 135 - ? cm
Max length : 470 cm TL αρσενικό/απροσδιόριστο; (Ref. 7251); 300.0 cm TL (female); μεγ. δημοσιευμένο βάρος: 320.0 kg (Ref. 7251); μεγ. αναφερόμενη ηλικία: 50 έτη (Ref. 173)
Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 98 - 110; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 73 - 85. Uniformly dark brown or black; young marbled or spotted with paler marks (Ref. 4705).
Adults are benthic but occasionally pelagic (Ref. 4705). Feed mainly on other fishes (cod, haddock, pogge, sand-eels, herring, capelin), but also takes cephalopods, large crustaceans and other bottom-living animals. Batch spawner (Ref. 51846). Growth rate varies according to density, competition and availability of food. Slow growth rate and late onset of sexual maturity, halibut populations can be seriously affected by overfishing (Ref. 35388). Utilized fresh, dried or salted, smoked and frozen; can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Also Ref. 58426.
Males reach sexual maturity at 7-8 years and females at 10-11 years. Spawning happens from December to April, near the bottom (300 to 700 m), at temperatures between 5 and 7°. Egg size 3.0-3.8, larval size at hatching 6.5 mm (Ref. 4705).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); Υδατοκαλλιέργειες: πειραματικό; αλιεία αναψυχής: ναί; Ενυδρείο: Δημόσια ενυδρεία
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 0.4 - 7.9, mean 3.4 °C (based on 1760 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00401 - 0.00754), b=3.17 (3.09 - 3.25), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.0 ±0.5 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Πολύ χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού > 14 έτη (tmax=30; tm=10; K=0.02-0.2; Fec=1,300,000; also Musick et al. 2000 (Ref.
36717)).
Prior r = 0.27, 95% CL = 0.18 - 0.40, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (88 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 5.62 [1.90, 13.84] mg/100g; Iron = 0.178 [0.067, 0.495] mg/100g; Protein = 17.9 [16.0, 20.4] %; Omega3 = 0.35 [0.14, 0.90] g/100g; Selenium = 57.8 [19.5, 148.9] μg/100g; VitaminA = 7.93 [1.78, 32.76] μg/100g; Zinc = 0.387 [0.168, 0.655] mg/100g (wet weight); based on
nutrient studies.
