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Etelis radiosus Anderson, 1981

Pale snapper
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This map was computer-generated and has not yet been reviewed.
Etelis radiosus   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis radiosus (Pale snapper)
Etelis radiosus
Picture by Luchavez, T.F.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 90 - 360 m (Ref. 9821). Tropical; 35°N - 27°S, 77°E - 166°W (Ref. 55)

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Indo-Pacific: Sri Lanka to Samoa, north to the Ryukyu Islands, south to Australia.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm SL mannelijk / geslacht onbekend; (Ref. 9821); common length : 50.0 cm SL mannelijk / geslacht onbekend; (Ref. 9821)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 11; Anale stekels: 3; Anale zachte stralen: 8. This species is distinguished by the following characters: body relatively elongate and laterally compressed; nostrils on each side of snout close together; lower jaw protruding and premaxillae protrusible, maxilla extending to vertical near posterior margin of orbit; small conical teeth in jaws, a few anterior ones in each jaw enlarged, sometimes into canine-like teeth; with teeth on palatine and vomer, vomerine tooth patch rounded arch-shaped or chevron-shaped; maxilla with scales, without the longitudinal ridges; interorbital region flattened; gill rakers of first gill arch 11-15 + 20-22 = 32-36 (including rudiments); continuous dorsal fin, with spinous portion deeply incised at its junction with soft portion; last soft ray of both dorsal and anal fins produced, longer than next to last ray; caudal fin lunate, with a notch at the middle of the distal margin of the fin; pectoral fins fairly long, a little shorter than head. pectoral-fin rays 16; membranes of dorsal and anal fins without scales; tubed lateral-line scales 50-51. Colour of body mainly red, lighter on lower sides and belly (Ref. 9821).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit rocky bottoms. Feed mainly on fishes. Marketed fresh.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 13.8 - 23.2, mean 19.1 °C (based on 215 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02042 (0.01136 - 0.03671), b=2.95 (2.80 - 3.10), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.5   ±0.80 se; based on food items.
Generation time: 5.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 71.4 [27.8, 161.2] mg/100g; Iron = 0.95 [0.49, 1.73] mg/100g; Protein = 18.3 [16.5, 20.0] %; Omega3 = 0.267 [0.157, 0.471] g/100g; Selenium = 80.6 [41.1, 169.8] μg/100g; VitaminA = 27.5 [8.3, 103.2] μg/100g; Zinc = 0.696 [0.454, 1.042] mg/100g (wet weight);