You can sponsor this page

Stephanolepis diaspros Fraser-Brunner, 1940

Reticulated leatherjacket
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stephanolepis diaspros   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Stephanolepis diaspros (Reticulated leatherjacket)
Stephanolepis diaspros
Picture by Randall, J.E.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Stephanolepis: Greek, stephanos = crown + Greek, lepis = scale (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 20 - 50 m (Ref. 28016). Tropical; 30°N - 2°S, 32°E - 62°E

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Indian Ocean: Persian Gulf (Ref. 3467) to the Red Sea and immigrated via the Suez Canal to the Mediterranean Sea (Ref. 11441).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 30573)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 1; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 30 - 33; ຄີກົ້ນຂອງປາ: 30 - 33.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Lives in coastal rocky substrate, usually with vegetation. Consumes small invertebrates plucked from rocks (Ref. 52629). One of the earlier Lessepsian immigrants actually well established in the eastern part of the Mediterranean Sea and it inhabits various substrates and is usually encountered on rocky bottoms with vegetation, sandy and muddy bottoms as well as seagrass meadows (Ref. 104758).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Hutchins, Barry | ຜູ້ຮ່ວມມື

Hutchins, J.B., 1984. Monacanthidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3467)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 18 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

Special reports

Download XML

ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 29.2, mean 26.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01427 - 0.02117), b=2.92 (2.86 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.6   ±0.09 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 161 [58, 382] mg/100g; Iron = 1.35 [0.56, 3.19] mg/100g; Protein = 17.1 [14.9, 19.4] %; Omega3 = 0.164 [0.063, 0.399] g/100g; Selenium = 54.6 [24.2, 127.5] μg/100g; VitaminA = 14.8 [4.3, 51.1] μg/100g; Zinc = 1.38 [0.89, 2.24] mg/100g (wet weight);