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Scarus persicus Randall & Bruce, 1983

Gulf parrotfish
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Scarus persicus   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus persicus (Gulf parrotfish)
Scarus persicus
Male picture by Field, R.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Bruce.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bentopelagisk; djupintervall 1 - 25 m (Ref. 52753). Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Indian Ocean: known only the Persian Gulf to the southern coast of Oman, but not common in the south.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL hane/ej könsbestämd; (Ref. 11441); publicerad maxvikt: 1.5 kg (Ref. 3488)

Biologi     Ordlista (t.ex. epibenthic)

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.4, mean 27.6 °C (based on 156 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.12 se; based on food items.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (93 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 69.1 [38.7, 178.2] mg/100g; Iron = 1.05 [0.59, 2.04] mg/100g; Protein = 17.3 [15.2, 19.1] %; Omega3 = 0.133 [0.072, 0.243] g/100g; Selenium = 32.1 [14.9, 69.3] μg/100g; VitaminA = 18.7 [5.6, 60.3] μg/100g; Zinc = 2.26 [1.51, 3.49] mg/100g (wet weight);