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Pristipomoides flavipinnis Shinohara, 1963

Golden eye jobfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides flavipinnis   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides flavipinnis (Golden eye jobfish)
Pristipomoides flavipinnis
Picture by Randall, J.E.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 90 - 360 m (Ref. 86942). Tropical; 31°N - 28°S, 93°E - 166°W (Ref. 55)

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Pacific Ocean: southeastern Asia to Tahiti, north to the Ryukyu Islands, south to northeast Australia.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 76.6 cm FL mannelijk / geslacht onbekend; (Ref. 107958); common length : 35.0 cm SL mannelijk / geslacht onbekend; (Ref. 9821); max. gepubliceerd gewicht: 3.0 kg (Ref. 125599)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 12; Anale stekels: 3; Anale zachte stralen: 8. Interorbital space flat. Lower jaw slightly protruding. Bases of dorsal and anal fins without scales, their last soft rays extended into short filaments. Pectoral fins long, reaching level of anus. Scale rows on back running parallel to lateral line. Back and upper sides pale lavender or pinkish, grading to silvery ventrally. Head with dark spots on top. The margin of the dorsal fin yellow when fresh.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur over rocky bottoms; off Guam, caught most abundantly between 180-270 m (Ref. 9821). They feed primarily on benthic fishes and to a lesser extent on crustaceans, squids, and pelagic tunicates. Marketed mainly fresh.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)

  Niet bedreigd (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.1, mean 19.3 °C (based on 136 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01109 - 0.01974), b=2.95 (2.90 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.6   ±0.51 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.27-0.36).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 33.9 [19.9, 60.9] mg/100g; Iron = 0.538 [0.290, 0.888] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.169 [0.111, 0.268] g/100g; Selenium = 51.8 [32.2, 89.0] μg/100g; VitaminA = 64.6 [22.4, 199.4] μg/100g; Zinc = 0.966 [0.694, 1.360] mg/100g (wet weight);