分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
More on authors: Jordan & Seale.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 3 - 30 m (Ref. 48635). 熱帶
Indo-Pacific: Philippines south to Australia and parts of Indonesia. Recently recorded from Tonga (Ref. 53797).
中西太平洋: 菲律賓，馬來西亞與澳洲北部。 可能包括一些印尼的部分地區。 最近從東加記錄。 (參考文獻 53797)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
背棘 (總數) : 8; 背的軟條 (總數) : 9; 臀棘: 2; 臀鰭軟條: 8. Ochre mid-lateral stripe and a thin bright yellow line along back. Juveniles with pale head and yellow body (Ref. 48635).
黃土色側面中央的斑紋與一條細的鮮黃色的線沿著背面。 稚魚有灰白的頭部與黃色的身體。 (參考文獻 48635)
Common in shallow waters along mangrove shores to 6-7 m. Solitary or in small groups (Ref 90102).
沿著紅樹林海岸對 6-7 公尺的常見於淺水域。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).中西太平洋: 菲律賓，馬來西亞與澳洲北部。 可能包括一些印尼的部分地區。 最近從東加記錄。 (參考文獻 53797)
Allen, G.R., 1995. Apogon virgulatus Allen & Randall, a junior synonym of Apogon cavitiensis (Jordan & Seale). Rev. Fr. Aquariol. 22(1-2):10. (Ref. 11951)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 15 August 2023
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 28.5 °C (based on 2859 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00567 - 0.02929), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 512 [265, 1,109] mg/100g; Iron = 2.23 [1.08, 4.02] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.232 [0.108, 0.493] g/100g; Selenium = 50.9 [21.2, 115.8] μg/100g; VitaminA = 13.8 [4.6, 42.6] μg/100g; Zinc = 2.45 [1.55, 3.69] mg/100g (wet weight);
