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Hypoatherina harringtonensis (Goode, 1877)

Reef silverside
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Hypoatherina harringtonensis   AquaMaps   Data sources: GBIF OBIS
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Hypoatherina harringtonensis
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Atheriniformes (Silversides) > Atherinidae (Silversides) > Atherinomorinae
Etymology: Hypoatherina: Greek, hypo = under + Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
Eponymy: This is a toponym referring to Harrington Sound, Bermuda, where the type was taken. (Ref. 128868), visit book page.
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal. Subtropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, southern Florida (USA), and Yucatan, Mexico to northern South America. Antilles, western Caribbean (Ref. 26938). Southeast Pacific: known only from Tumaco, Colombia (Ref. 9273).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL mâle / non sexé; (Ref. 7251); common length : 6.0 cm TL mâle / non sexé; (Ref. 5217)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12 - 13; Rayons mous dorsaux (Total) : 8 - 10; Rayons mous anaux: 11 - 12. Head rather narrow, not conspicuously wider than body (Ref. 26938).

Biologie     Glossaire (ex. epibenthic)

Found on coral reefs. Feeds on zooplankton. Caught with dip nets, with the help of artificial lights. Occurs in large schools in shallow waters (Ref. 26938)

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Dyer, Brian S. | Collaborateurs

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)

  Préoccupation mineure (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: d'intérêt potentiel
FAO - Publication: search | FishSource |

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Trophic ecology
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.3 - 28.2, mean 27.4 °C (based on 664 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00240 - 0.01320), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.0   ±0.17 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 85.8 [33.4, 202.4] mg/100g; Iron = 0.765 [0.377, 1.491] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.178 [0.075, 0.461] g/100g; Selenium = 7.59 [3.16, 21.15] μg/100g; VitaminA = 109 [28, 420] μg/100g; Zinc = 1.43 [0.84, 2.36] mg/100g (wet weight);