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Perca flavescens (Mitchill, 1814)

American yellow perch
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Image of Perca flavescens (American yellow perch)
Perca flavescens
Male picture by N. Burkhead & R. Jenkins, courtesy of VDGIF

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Percoidei (Perchs) > Percidae (Perches) > Percinae
Etymology: Perca: Greek, perke = perch, a fish without identificaction (Ref. 45335)flavescens: flavescens meaning yellow (Ref. 1998).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

; ນ້ຳຈືດ; ນ້ຳກ່ອຍ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ 0 - 56 m (Ref. 11004), usually ? - 9 m (Ref. 1998). Subtropical; 0°C - 30°C (Ref. 35682); 66°N - 30°N, 124°W - 59°W (Ref. 86798)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

North America: Atlantic, Arctic, Great Lakes, and Mississippi River basins from Nova Scotia to Mackenzie River drainage, Northwest Territories in Canada, and south to Ohio, Illinois and Nebraska in the USA; south in Atlantic drainages to Savannah River in Georgia, USA.

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 19.2  range ? - ? cm
Max length : 50.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9988); common length : 19.1 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 12193); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 1.9 kg (Ref. 40637); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 11 ປີ (Ref. 12193)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Inhabits lakes, ponds, pools of creeks, and rivers. Also found in brackish water and in salt lakes. Most commonly found in clear water near vegetation; tends to shoal near the shore during spring (Ref. 9988, 10294). Feeds on immature insects, larger invertebrates, fishes and fish eggs during the day. Preyed upon by fishes and birds (Ref. 1998). Spawns between February and July in the northern hemisphere and between August and October in the southern hemisphere (Ref. 10999). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406). Marketed fresh or frozen; eaten pan-fried, broiled or baked (Ref. 9988).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Nonobligatory plant spawner.

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 57406)





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ; ຕູ້ປາ: ບ່ອນວາງສະແດງສັນນ້ຳຂອງລັດ
FAO - Aquaculture systems: ຜົນຜະລິດ; ການປະມົງ: landings; Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ
Human related
Aquaculture systems
ຂໍ້ມູນການລ້ຽງສັດນ້ຳ
ສາຍພັນ
Ciguatera cases
Stamps, coins, misc.

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00920 - 0.01500), b=3.05 (2.98 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Generation time: 3.7 (3.3 - 4.8) years. Estimated as median ln(3)/K based on 43 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.17-0.19; tmax=11).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 30.3 [13.5, 69.8] mg/100g; Iron = 0.379 [0.205, 0.696] mg/100g; Protein = 17.5 [16.4, 18.6] %; Omega3 = 0.157 [0.070, 0.345] g/100g; Selenium = 18.5 [6.2, 51.4] μg/100g; VitaminA = 26.1 [11.2, 61.2] μg/100g; Zinc = 0.785 [0.530, 1.181] mg/100g (wet weight); based on nutrient studies.