Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 73 m (Ref. 7365). Subtropical; 30°N -
Western Atlantic: Florida (USA), Bahamas, and Yucatan (Mexico) to Curaçao and probably northern South America.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm SL jantan/; (Ref. 26938)
Duri punggung (Keseluruhan (total)) : 12; duri punggung lunak (Keseluruhan (total)) : 8 - 9; Duri dubur: 3; Sirip dubur lunak: 5. No occipital pit; two spines on part of preorbital overlapping maxillary; no supplemental preopercular spine; mushroom-like tabs on upper part of cornea present (Ref. 13608).
Inhabits primarily offshore islands and infrequently caught in continental waters (Ref. 5521). Also found in clear water over sand and turtle grass; less common around coral reefs (Ref. 26938).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28, mean 27.1 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00635 - 0.02739), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on diet studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.9 [23.6, 182.7] mg/100g; Iron = 0.72 [0.35, 1.81] mg/100g; Protein = 19.1 [17.4, 20.8] %; Omega3 = 0.399 [0.164, 1.137] g/100g; Selenium = 12 [5, 31] μg/100g; VitaminA = 118 [36, 402] μg/100g; Zinc = 1.11 [0.68, 1.75] mg/100g (wet weight);
