分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 1 - 190 m (Ref. 27549). 溫帶; 52°N - 36°N, 77°W - 50°W
Northwest Atlantic: eastern Newfoundland and northern Gulf of St. Lawrence in Canada to Virginia in USA.
西北大西洋: 在美國的加拿大到維吉尼亞的紐芬蘭東部與北方的聖勞倫斯灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); 最大年龄: 11 年 (Ref. 72462)
Commonly found in harbors and shallow coastal waters. Move to deeper water in winter. Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075). Benthic; feeds on crustaceans, molluscs, sea squirts, squids and fishes (herring, mackerel, smelt, sand lance and silversides (Ref. 5951)) (Ref. 58426).
普遍地栖息于港湾与沿岸浅水区。 移动到较深的水域冬天时。 成鱼附上在海绵的基底附近的他们的卵使用作为一个产卵床.(参考文献 34819,41075)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Adults attach their eggs near the base of a sponge to use as a spawning bed (Ref. 34819, 41075).西北大西洋: 在美國的加拿大到維吉尼亞的紐芬蘭東部與北方的聖勞倫斯灣。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 12.8, mean 6.7 °C (based on 204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00457 - 0.01047), b=3.13 (3.01 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.2 se; based on diet studies.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 161 [29, 508] mg/100g; Iron = 0.393 [0.132, 1.109] mg/100g; Protein = 18.9 [16.1, 21.2] %; Omega3 = 0.674 [0.297, 1.947] g/100g; Selenium = 19.8 [9.4, 48.2] μg/100g; VitaminA = 7.85 [2.73, 23.85] μg/100g; Zinc = 0.997 [0.409, 1.918] mg/100g (wet weight);
