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Sarritor frenatus (Gilbert, 1896)

Sawback poacher
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sarritor frenatus   AquaMaps   Data sources: GBIF OBIS
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Image of Sarritor frenatus (Sawback poacher)
Sarritor frenatus
Picture by Orlov, A.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Agonidae (Poachers) > Agoninae
Etymology: Sarritor: Latin, sarritor, verb; the God of hoeing and weeding.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande; djupintervall 18 - 975 m (Ref. 6793). Temperate; 68°N - 49°N, 15°E - 132°W (Ref. 57311)

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

North Pacific: Japan to the Gulf of Anadyr and Norton Sound in the Bering Sea to the Aleutian chain and Alice Arm, British Columbia, Canada.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL hane/ej könsbestämd; (Ref. 2850)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 6 - 8; Mjukstrålar i ryggfenan (totalt) : 6 - 8; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 6 - 7; Ryggkotor: 45 - 48. Snout pointed, with a pair of barbels on its ventral surface. Free nasal margin serrated, with small spines. Branchial membranes fused with isthmus.

Biologi     Ordlista (t.ex. epibenthic)

Found on soft bottoms (Ref. 2850).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition I. Tokai University Press, Japan, pp v-866. (Ref. 41299)

IUCN Red List Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
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Anatomy
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Otolith
Physiology
Body composition
Nutrients
Syreförbrukning
Swimming type
Simhastighet
Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetik
Heterozygosity
Ärftlighet
Human related
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Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
referenser

Verktyg

Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 5.2, mean 2.2 °C (based on 194 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.5 se; based on diet studies.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (17 of 100).
Nutrients (Ref. 124155):  Calcium = 56.4 [27.5, 113.2] mg/100g; Iron = 0.396 [0.204, 0.743] mg/100g; Protein = 16.7 [15.4, 18.1] %; Omega3 = 0.72 [0.31, 2.05] g/100g; Selenium = 21.7 [10.2, 52.7] μg/100g; VitaminA = 17.6 [4.8, 59.0] μg/100g; Zinc = 0.648 [0.450, 0.958] mg/100g (wet weight);