分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 10 - 140 m (Ref. 7251), usually 10 - 90 m (Ref. 5217). Tropical; 37°N - 34°S, 98°W - 34°W
Western Atlantic: North Carolina, USA and northern Gulf of Mexico to Brazil. Eastern Atlantic: Ascension Island (Ref. 26340).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 10 - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 79 - 94; 肛門の骨: 0; 臀鰭: 63 - 75. In males, the 1st and 2nd rays of the pectoral fin become filamentous (Ref. 35237).
Predator which lives on the bottom where it hides partially or almost completely in the sand in order to disguise itself in the environment. Feeds on small fish and invertebrates. Exhibits sexual dimorphism (Ref. 35237). Marketed fresh (Ref. 5217).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous (Ref. 101737). Distinct pairing (Ref. 205). Females produce numerous eggs in multiple spawnings during a prolonged spawning period (Ref. 101737).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 27.9, mean 25.6 °C (based on 874 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00543 - 0.00966), b=3.10 (3.04 - 3.16), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 62.3 [24.4, 124.4] mg/100g; Iron = 0.593 [0.270, 1.084] mg/100g; Protein = 17.2 [15.1, 19.5] %; Omega3 = 0.0916 [, ] g/100g; Selenium = 43.7 [22.6, 90.2] μg/100g; VitaminA = 45.5 [11.9, 188.3] μg/100g; Zinc = 0.971 [0.632, 1.435] mg/100g (wet weight);
