Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा ड़िमरसल; गहराई सीमा 1 - 20 m (Ref. 36453). Tropical; 30°N - 44°S, 98°W - 26°W
Western Atlantic: Florida, USA and northern Gulf of Mexico to northern Argentina.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 11.1 range ? - ? cm
Max length : 33.1 cm TL पुल्लिंग / अलिंग; (Ref. 80009); common length : 17.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); अधिकतम प्रकाशित वज़न: 29.50 g (Ref. 118626)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 52 - 58; गुदा कांटा: 0; ऐनल सौफट रेज़: 39 - 44.
Adults occur mainly in brackish or hyper-saline lagoons (Ref. 5217), on sandy-muddy bottoms of estuaries and in the littoral zone where it hides itself leaving just its eyes out. Can easily disguise itself in the environment. Feed on worms, crustaceans and small fishes. Juveniles have a brief planktonic life, moving quickly to the benthic stage. Growth rate is relatively slow (Ref. 35237).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.1, mean 27.2 °C (based on 937 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01024 - 0.01478), b=3.14 (3.09 - 3.19), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on diet studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 53.8 [21.4, 115.3] mg/100g; Iron = 0.512 [0.236, 0.922] mg/100g; Protein = 18.5 [17.1, 20.0] %; Omega3 = 0.0771 [, ] g/100g; Selenium = 25.4 [13.0, 52.9] μg/100g; VitaminA = 59.2 [15.1, 241.9] μg/100g; Zinc = 1.22 [0.79, 1.79] mg/100g (wet weight);
