分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 80 m (Ref. 9710). Tropical; 42°N - 35°S, 99°W - 34°W
Western Atlantic: New Jersey, USA and Bermuda to Brazil, including the Caribbean and Antilles. Occurs in the Gulf of Mexico, off Florida, 25° 16'N, 83° 37'W (Ref.78464).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 36453); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 152.40 g (Ref. 118626)
Bold pattern of hexagons outlined by narrow dark lines; centers and areas between hexagons pale (Ref. 26938). Purplish blue on sides and ventrally (Ref. 13442).
Occurs in clear water around coral reefs. Feeds on sponges, alcyonarians, tunicates, and shrimp. Uncommon and wary (Ref. 9710). Consumed fresh, generally roasted (Ref. 5217).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Smith-Vaniz, W.F., B.B. Collette and B.E. Luckhurst, 1999. Fishes of Bermuda: history, zoogeography, annotated checklist, and identification keys. American Society of Ichthyologists and Herpetologists Special Publication No. 4. 424 p. (Ref. 35505)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30303)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 28, mean 25.9 °C (based on 318 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02818 (0.01685 - 0.04715), b=2.83 (2.68 - 2.98), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 40.5 [15.5, 83.6] mg/100g; Iron = 0.66 [0.35, 1.46] mg/100g; Protein = 17.8 [15.5, 20.1] %; Omega3 = 0.0925 [, ] g/100g; Selenium = 51.9 [24.9, 120.6] μg/100g; VitaminA = 27.8 [6.2, 118.1] μg/100g; Zinc = 1.3 [0.8, 2.0] mg/100g (wet weight);
