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Pseudochromis elongatus Lubbock, 1980

Elongate dottyback
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Pseudochromis elongatus   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudochromis elongatus (Elongate dottyback)
Pseudochromis elongatus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 5 - 60 m (Ref. 90102). Tropical

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Western Pacific: Philippines and Indonesia.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm SL オス/雌雄の選別がない; (Ref. 48635)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 3; 背鰭 (合計) : 25 - 26; 肛門の骨: 3; 臀鰭: 14 - 15.

生物学     用語集 (例 epibenthic)

Found in coastal and seaward reefs in 5-60 m, solitary in caves or around rock outcrops (Ref 90102).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Lubbock, R., 1980. Five new basslets of the genus Pseudochromis (Teleostei: Pseudochromidae) from the Indo-Australian archipelago. Rev. Suisse Zool. 87(3):821-834. (Ref. 26137)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)

  軽度懸念 (LC) ; Date assessed: 22 July 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

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Estimates based on models

Preferred temperature (Ref. 123201): 27.7 - 29.1, mean 28.5 °C (based on 144 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 176 [85, 291] mg/100g; Iron = 0.861 [0.505, 1.473] mg/100g; Protein = 18.2 [17.1, 19.3] %; Omega3 = 0.117 [0.065, 0.211] g/100g; Selenium = 27.7 [12.2, 60.9] μg/100g; VitaminA = 159 [49, 508] μg/100g; Zinc = 2.24 [1.45, 3.22] mg/100g (wet weight);