分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335); flavidorsalis: From the bright yellow outer half of the dorsal fin of the male.
More on authors: Randall & Carpenter.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 40 m (Ref. 26153), usually 6 - 28 m (Ref. 37816). Tropical
Western Central Pacific: Eastern Indonesia (northeast Kalimantan and Bali to West Papua), Malaysia (Sabah), and Philippines.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 6.5 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 9. Males highly variable in color with dorsal fin colors from all yellow to red or blue, and body from red to pink or white, depending on mood and stage (Ref. 48636).
Inhabits finely branching corals on protected coral and rubble slopes. Occurs in aggregations (Ref. 37816).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing during breeding (Ref. 205).
Randall, J.E. and K.E. Carpenter, 1980. Three new labrid fishes of the genus Cirrhilabrus from the Philippines. Rev. Fr. Aquariol. 7(1):17-26. (Ref. 26153)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29, mean 28.6 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 161 [93, 356] mg/100g; Iron = 1.17 [0.64, 2.29] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.181 [0.096, 0.330] g/100g; Selenium = 24.2 [12.2, 50.0] μg/100g; VitaminA = 253 [76, 954] μg/100g; Zinc = 2.22 [1.40, 3.54] mg/100g (wet weight);
