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Genypterus capensis (Smith, 1847)

Kingklip
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Genypterus capensis   AquaMaps   Data sources: GBIF OBIS
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Genypterus capensis
Picture by Charles Griffiths/Two Oceans Aquarium

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

深海魚; 深さの範囲 50 - 500 m (Ref. 4103), usually 250 - 350 m (Ref. 27121). Deep-water; 21°S - 37°S, 12°E - 28°E (Ref. 34024)

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Eastern Atlantic: Walvis Bay, Namibia to Algoa Bay, South Africa. Distinctiveness of this species and Genypterus blacodes is unclear (Ref. 34024).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 67.5, range 60 - 75 cm
Max length : 180 cm TL オス/雌雄の選別がない; (Ref. 3686); 最大公表体重: 15.0 kg (Ref. 9988)

簡単な記述 検索表 | 形態学 | 形態計測学

背鰭 (合計) : 150; 臀鰭: 110. Head and body usually pinkish to orangish with dark spots and blotches especially dorsally (Ref. 34024).

生物学     用語集 (例 epibenthic)

Occur in rocky areas of the shelf and upper continental slope. Juveniles found in shallow waters than adults (Ref. 36731). Benthic and common species (Ref. 34024). Feed on dragonets, mantis shrimps, hake, squid, and various fishes (Ref. 27121). Spawning occurs from August to October. Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205). Utilized fresh and frozen; can be fried and baked (Ref. 9988).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCNのレッドリストの状況は (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - 水産業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 9 - 15.5, mean 9.5 °C (based on 14 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00115 - 0.00437), b=3.16 (2.99 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  4.4   ±0.61 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.06-0.14; tm=4-5).
Prior r = 0.17, 95% CL = 0.11 - 0.26, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 12.1 [7.6, 26.2] mg/100g; Iron = 0.354 [0.185, 0.683] mg/100g; Protein = 15.6 [13.7, 17.7] %; Omega3 = 0.242 [0.131, 0.475] g/100g; Selenium = 26.1 [11.8, 57.4] μg/100g; VitaminA = 8.8 [1.9, 40.5] μg/100g; Zinc = 0.247 [0.165, 0.370] mg/100g (wet weight);