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Thyrsitops lepidopoides (Cuvier, 1832)

White snake mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Thyrsitops lepidopoides   AquaMaps   Data sources: GBIF OBIS
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Image of Thyrsitops lepidopoides (White snake mackerel)
Thyrsitops lepidopoides
Picture by Fischer, L.G.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) 鱸形目 (Mackerels) > Gempylidae (Snake mackerels) 蛇鯖科 (Snake mackerels)
Etymology: Thyrsitops: Greek, thyrsites, -ou = stalk of a plant, an ornament like a pine cone borne by Bacchus + Greek, ops = appearance (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 30 - 350 m (Ref. 36453). 亞熱帶的; 15°S - 43°S, 77°W - 40°W (Ref. 6181)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: off Rio de Janeiro (Ref. 47377), southern Brazil, Uruguay and Argentina. Southeast Pacific: off Chile.
西南大西洋: 外海的里約熱內盧 (參考文獻 47377) ,巴西南部,烏拉圭與阿根廷。 東南太平洋: 外海的智利。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm ?, range 25 - ? cm
Max length : 40.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6181); common length : 25.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6181)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 17 - 18; 背的軟條 (總數) : 13 - 15; 臀棘: 1; 臀鰭軟條: 15 - 17; 脊椎骨: 33. Lateral line single, slightly curving anteriorly, then fairly straight and oblique. Body is dark blue with metallic tint (Ref. 6181).
側線單個, 些微地前面地彎曲, 然後非常筆直且斜。 身體用金屬的色彩顏色較深藍色.(參考文獻 6181)

生物學特性     字彙 (例如 epibenthic)

Mesobenthopelagic (Ref. 47377). Inhabits the continental slope (Ref. 6181). Feeds on small fishes (Ref. 6181) and euphausiids (Ref. 47377). Since 1980, no catches have been reported, except for 21 t caught in 1990 by Argentina (Ref. 6181). Good for smoked fish and fish and chips (Ref. 6181).

中層大洋底棲性魚種.(參考文獻 47377) 棲息於大陸斜坡。 (參考文獻 6181) 吃小魚 (參考文獻 6181) 與磷蝦。 (參考文獻 47377) 自從 1980 以後,沒有捕獲曾經報告, 除了 21 t 捕獲了 1990 被阿根廷.(參考文獻 6181) 對於煙燻的魚與魚是好的而且削.(參考文獻 6181)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西南大西洋: 外海的里約熱內盧 (參考文獻 47377) ,巴西南部,烏拉圭與阿根廷。 東南太平洋: 外海的智利。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Parin, Nikolay V. | 合作者

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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FAO區域
生態系
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簡介
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耗氧量
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
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遺傳率
Human related
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水產養殖描述
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Stamps, coins, misc.
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 7.5 - 19.8, mean 15 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00392 - 0.01279), b=2.95 (2.79 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  3.9   ±0.63 se; based on food items.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 56.1 [28.8, 110.9] mg/100g; Iron = 0.937 [0.484, 1.779] mg/100g; Protein = 17.8 [15.7, 19.7] %; Omega3 = 0.418 [0.265, 0.639] g/100g; Selenium = 35.2 [19.6, 65.3] μg/100g; VitaminA = 29 [12, 80] μg/100g; Zinc = 0.69 [0.52, 0.94] mg/100g (wet weight);