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Rhabdosargus sarba (Forsskål, 1775)

Goldlined seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rhabdosargus sarba   AquaMaps   Data sources: GBIF OBIS
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Image of Rhabdosargus sarba (Goldlined seabream)
Rhabdosargus sarba
Picture by Banks, I.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Sparidae (Porgies) 鯛科 (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 礁區魚類; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 60 m (Ref. 30573). 熱帶; 36°N - 38°S, 19°E - 155°E (Ref. 57004)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: Red Sea and East Africa to Japan, China, and Australia.
印度-西太平洋: 紅海而且東非到日本,中國與澳洲。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 23.7  range ? - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3678); common length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1724); 最大體重: 12.0 kg (Ref. 1724)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 11; 背的軟條 (總數) : 12 - 13; 臀棘: 3; 臀鰭軟條: 10 - 11. Bright yellow mark above the pelvic base.
在腹鰭基底上面的鮮黃色的標誌。

生物學特性     字彙 (例如 epibenthic)

Inhabit coastal waters (Ref. 30573, 44894), usually entering estuaries (Ref. 44894). Abundant in shallow water and often caught at the surf-line or in rock pools (Ref. 9987). Larger, solitary fish sometimes enter brackish mangrove areas (Ref. 9987). Juveniles in estuaries move into deeper water with growth (Ref. 4335). Often in schools (Ref. 9710). Feed on benthic invertebrates, mainly mollusks (Ref. 5213) and aquatic macrophytes (Ref. 26055). Popular angling species commonly captured with hook and line (Ref. 44894). Marketed fresh (Ref. 5284).

棲息於沿岸水域。 (參考文獻 30573) 豐富的在淺水區中而且時常捕獲於碎浪區或在岩石區潮池中.(參考文獻 9987) 比較大又獨居性的魚有時進入半鹹淡的紅樹林區域。 (參考文獻 9987) 河口的稚魚隨著成長移進較深的水域中。 (參考文獻 4335) 常形成魚群.(參考文獻 9710) 吃底棲的無脊椎動物, 主要地軟體動物 (參考文獻 5213) 與水生的大型植物.(參考文獻 26055) 生鮮地在市場上銷售了。 (參考文獻 5284)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Normally sexes are separate but some individuals are protandrous due to geographical variation in sexual pattern (Ref. 103751). Gonochorism is confirmed in Australia, and protandry in Asia (Ref. 103751). Also Ref. 28504.印度-西太平洋: 紅海而且東非到日本,中國與澳洲。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  無危 (LC) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 養殖: 商業性; 游釣魚種: 是的
FAO - Aquaculture systems: 產生; ; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
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捕食者
Ecology
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Population dynamics
成長參數
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Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 21.9 - 29, mean 28 °C (based on 1662 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01666 - 0.02389), b=2.96 (2.91 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.3   ±0.47 se; based on food items.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34 [15, 69] mg/100g; Iron = 0.537 [0.280, 1.105] mg/100g; Protein = 19.7 [18.4, 21.1] %; Omega3 = 0.114 [0.068, 0.201] g/100g; Selenium = 39.8 [20.0, 80.7] μg/100g; VitaminA = 26.9 [6.4, 109.3] μg/100g; Zinc = 0.956 [0.602, 1.420] mg/100g (wet weight);