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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
Eponymy: Coenraad Jacob Temminck (1778–1858) was a Dutch zoologist, illustrator and collector. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 3 - 35 m, usually 5 - 30 m (Ref. 27115). Tropical; 23°C - 28°C (Ref. 27115)
Western Pacific: Sagami Bay, Japan to the Philippines and northern Australia (including Western Australia).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 9.9 cm SL ذكر/ مختلط الجنس; (Ref. 5278)
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 8 - 9; شوكة شرجية: 3; أشعه شرجية لينه: 9.
Found over loose rubble in seaward reefs (Ref. 9710). Forms aggregations to feed on zooplankton.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Pelagic spawner. Also Ref. 103751.
Randall, J.E., 1992. A review of the labrid fishes of the genus Cirrhilabrus from Japan, Taiwan and the Mariana Islands, with descriptions of two new species. Micronesica 25(1):99-121. (Ref. 5278)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 20.3 - 28.9, mean 27.6 °C (based on 814 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 114 [66, 222] mg/100g; Iron = 0.926 [0.526, 1.795] mg/100g; Protein = 18.1 [15.2, 20.4] %; Omega3 = 0.166 [0.095, 0.284] g/100g; Selenium = 21.9 [12.0, 43.8] μg/100g; VitaminA = 269 [80, 984] μg/100g; Zinc = 1.88 [1.24, 2.99] mg/100g (wet weight);
