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Squatiniformes (Angel sharks) >
Squatinidae (Angel sharks)
Etymology: Squatina: Latin for skate, which angel sharks superficially resemble, presumably tautonymous with Squalus squatina Linnaeus 1758 (no species mentioned) (See ETYFish); armata: Latin for armed with a weapon, referring to heavy thorns on snout and between eyes, large hooked thorns on back, and enlarged thorns on leading edge of pectoral fins (See ETYFish).
More on author: Philippi.
Issue
This species is questionably a synonym of Squatina californica Ayres, 1859 in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883) following various authors. Please send references, or more studies are needed.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal). Subtropical
Southeast Pacific: Chile. Not in Compagno's 1999 checklist (Ref. 35766).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 95.0 cm TL jantan/; (Ref. 128587)
Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Ovoviviparous, embryos feed solely on yolk (Ref. 50449).
Pequeño, G., 1989. Peces de Chile. Lista sistematica revisada y comentada. Rev. Biol. Mar., Valparaiso 24(2):1-132. (Ref. 9068)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00295 - 0.01551), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (58 of 100).
Nutrients (Ref.
124155): Calcium = 17 [4, 86] mg/100g; Iron = 0.77 [0.20, 2.26] mg/100g; Protein = 19.6 [17.5, 21.5] %; Omega3 = 0.38 [0.17, 0.82] g/100g; Selenium = 27.1 [8.6, 81.5] μg/100g; VitaminA = 14.3 [4.6, 47.2] μg/100g; Zinc = 0.511 [0.248, 0.943] mg/100g (wet weight);