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Stolephorus commersonnii Lacepède, 1803

Commerson's anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Stolephorus commersonnii   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus commersonnii (Commerson\
Stolephorus commersonnii
Picture by Randall, J.E.

Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

Biển; Thuộc về nước lợ; di cư biển sông (để đẻ trứng) (Ref. 51243); Mức độ sâu 0 - 50 m (Ref. 82332). Tropical (Ref. 123745)

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

Indian Ocean: endemic off Mauritius (Ref. 123745). Its distribution in eastern coast of Africa, from Gulf of Aden to Zanzibar, northern Madagascar, eastward to Hong Kong and Papua New Guinea (Ref. 189) is based on misidentifications for other species: Stolephorus mercurius (SE Asia), S. rex (Indo-West Pacific) and S. zephyrus (eastern coast of Africa to Madagascar) (Ref. 123745).

Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm 7.2  range ? - ? cm
Max length : 11.2 cm SL con đực/không giới tính; (Ref. 123745)

Short description Khóa để định loại | Hình thái học | Sinh trắc học

Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 21 - 22. Diagnosis: Body somewhat compressed, belly a little rounded, with 0-5 small needle-like pre-pelvic scutes; maxilla tip pointed, reaching to or a little beyond hind border of pre-operculum, the latter convex, rounded; lower gillrakers usually 23 to 28; small teeth present on upper edge of hyoid bones; isthmus muscle tapering evenly forward to hind border of branchial membrane; pelvic fin tips reaching to below anterior dorsal finrays; anal fin short, with usually 3 unbranched and 18-19 branched finrays, its origin below second half of dorsal fin base; body light transparent fleshy brown, with a silver stripe down flank; a pair of dark patches behind occiput, followed by a pair of dark lines to dorsal fin origin (Ref. 189). It closely resembles Stolephorus apiensis of Fiji and Samoa, which lacks pigment lines before the dorsal fin; and S. brachycephalus of Papua New Guinea, which has more anal finrays, no hyoid teeth, and more scutes; Stolephorus waitei has characteristic spots on the lower part of the head, and the pelvic fins do not reach to the dorsal fin origin, as also in S. chinensis; other Stolephorus species have the hind border of the pre-operculum concave near the maxilla tip (Ref. 189).

Sinh học     Tự điển (thí dụ epibenthic)

A schooling fish found in coastal waters, apparently entering brackish water (Ref. 189), at depths of 0-50 m (Ref. 82332). It feeds on surface plankton, primarily copepods and prawn larvae (Ref. 189). Eggs are oval with a knob (Ref. 189). Used for food and fish meal (Ref. 4537).

Life cycle and mating behavior Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối | Người cộng tác

Hata, H., S. Lavoué and H. Motomura, 2021. Taxonomic status of nominal species of the anchovy genus Stolephorus previously regarded as synonyms of Stolephorus commersonnii Lacepède 1803 and Stolephorus indicus (van Hasselt 1823), and descriptions of three new species (Clupeiformes: Engraulidae). Ichthyol. Res. 68(3):327-372. (Ref. 123745)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 02 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Các nghề cá: Tính thương mại
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Thêm thông tin

Trophic ecology
Các loại thức ăn
Thành phần thức ăn
Thành phần thức ăn
Food rations
Các động vật ăn mồi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Bổ xung
Sự phong phú
Life cycle
Sự tái sinh sản
Chín muồi sinh dục
Maturity/Gills rel.
Sự sinh sản
Đẻ trứng
Spawning aggregations
Các trứng
Egg development
Ấu trùng
Sự biến động ấu trùng
Anatomy
Vùng mang
Brain
Otolith
Physiology
Body composition
Nutrients
Thành phần ô-xy
Dạng bơi
Tốc độ bơi
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Di truyền
Heterozygosity
Di sản
Human related
Aquaculture systems
Các tổng quan nuôi trồng thủy sản
Các giống
Ciguatera cases
Stamps, coins, misc.

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Các nguồn internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Giống, Các loài | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Các cơ sở dữ liệu quốc gia | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Cây Đời sống | Wikipedia: Go, tìm | World Records Freshwater Fishing | Zoobank | Tạp chí Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.3 °C (based on 1386 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00383 - 0.00686), b=3.14 (3.10 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  3.1   ±0.20 se; based on food items.
Thích nghi nhanh (Ref. 120179):  Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (K=0.95-0.96).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 449 [145, 1,234] mg/100g; Iron = 2.49 [1.36, 4.40] mg/100g; Protein = 19.1 [17.3, 21.0] %; Omega3 = 0.447 [0.194, 1.040] g/100g; Selenium = 46.6 [20.7, 99.9] μg/100g; VitaminA = 36.1 [7.7, 152.2] μg/100g; Zinc = 2.92 [1.90, 4.37] mg/100g (wet weight); based on nutrient studies.